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Ingredients

• 2 teaspoons olive oil
• 12 cups coarsely chopped Savoy cabbage (about 2 pounds)
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon cumin seeds
• 1 tablespoon sherry vinegar

Description

Savoy Cabbage Has Crinkled, Pale Green Leaves And Mellow Flavor; You Can Also Use Napa (Chinese) Cabbage, Which Has A Similarly Mild Taste. Look For Sherry Vinegar In Specialty Or Gourmet Stores; If You Can't Find It, Substitute Cider Vinegar.

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