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Ingredients

• 2 teaspoons curry powder
• 1 teaspoon ground dried turmeric
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon cardamom seeds (see notes) or ground cardamom
• 1 onion (8 oz.), peeled and chopped
• 1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped
• 2 tablespoons minced fresh ginger
• 1 1/2 cups fat-skimmed chicken broth or vegetable broth
• 3 cups peeled, cubed butternut or other hard winter squash
• About 1/2 teaspoon salt

Description

Notes: To Get Cardamom Seeds, Crush 1/2 Teaspoon Whole Cardamom Pods With The Bottom Of A Glass; Remove Seeds And Discard HullsThis Recipe Goes With Golden Squash With Sautéed Shrimp, Squash-rice Pilaf

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