Login to Save Like

Ingredients

• BEEF:
• 3 tablespoons soy sauce
• 2 tablespoons pure maple syrup
• 2 large shallots, minced
• 2 teaspoons curry powder
• Two 2 1/2 -pound beef tenderloins
• 2 tablespoons vegetable oil
• Salt
• VEGETABLES:
• 1 1/2 pounds sugar snap peas
• 2 pounds fresh lima beans, shelled (about 2 cups)
• 2 1/2 tablespoons curry powder
• 4 teaspoons mustard seeds
• 2/3 cup pure olive oil
• 6 tablespoons white wine vinegar
• 3 large garlic cloves, minced
• 2 teaspoons finely grated lemon zest
• 1 1/2 teaspoons kosher salt
• 4 bunches red radishes, quartered
• 4 cucumbers--peeled, halved lengthwise, seeded and sliced
• 1 inch thick
• 1/2 cup snipped chives

Description

Roasted Beef Tenderloin, Served Cold, Is A Perfect Make-ahead Dish For A Picnic.

MyRecipes