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Ingredients

• 1 tablespoon unsalted butter
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 medium yellow onion, chopped
• 1/2 cup peeled and coarsely chopped celery root
• 1 1/2 cups bottled or vacuum-packed steamed chestnuts (about 10 oz.)
• 1/2 teaspoon minced fresh thyme
• 3 cups chicken or vegetable stock, homemade or canned reduced-sodium
• About 1 tsp. kosher or sea salt
• About 1/4 tsp. pepper
• 6 tablespoons heavy cream, divided
• Thinly sliced chives, plus chive-blossom petals if you have them, for garnish

Description

This Soup Has A Hint Of Earthiness From The Celery Root.

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