Login to Save Like

Ingredients

• 8 bacon slices
• 1 teaspoon olive oil
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped green bell pepper (about 1 medium)
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 cups uncooked long-grain rice
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 2 cups water
• 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
• 3 (16-ounce) cans red beans, rinsed and drained
• Sliced green onions (optional)

Description

This Favorite Cuban Recipe Blends Red Beans And Rice With A Classic Latin Sofrito—pork Fat, Tomato Paste, Onion, Garlic, Bell Pepper, Herbs, And Spices—giving This Dish Complexity. Prepare It The Night Before, Cool To Room Temperature, And Refrigerate

MyRecipes