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Ingredients

• 4 slices thick-cut bacon
• 1/4 cup mayonnaise
• 2 teaspoons Worcestershire
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• 8 slices crusty white bread, lightly toasted
• 1/4 cup roquefort or other soft blue cheese, at room temperature
• 4 leaves romaine lettuce (thick stem ends removed)
• 8 to 10 oz. meat from 1 whole rotisserie chicken, sliced
• 8 jarred roasted red peppers
• 1/2 avocado, cut into 12 thin slices

Description

A Truly Satisfying Flavor Trio. Prep And Cook Time: 30 Minutes. Notes: In Summer, This Sandwich Is Great With Thick Slices Of Fresh Tomato Instead Of The Roasted Red Peppers.

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