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Ingredients

• Tomatoes:
• 12 (1/4-inch-thick) slices green tomato (about 2 tomatoes)
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup yellow cornmeal
• 4 teaspoons olive oil, divided
• Cooking spray
• Salsa:
• 1 cup finely chopped Vidalia or other sweet onion
• 1/2 cup finely chopped red bell pepper
• 1 cup fresh corn kernels
• 1 garlic clove, minced
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 teaspoons minced fresh parsley

Description

The Sweet Salsa Of Corn, Vidalia Onion, And Red Bell Pepper Vibrantly Comple-ments The Tart Green Tomatoes.

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