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Ingredients

• 1/3 cup hazelnuts
• 3/4 cup fresh orange juice
• 1 cup chopped dried figs
• 1/2 cup sugar
• 2 tablespoons vegetable oil
• 1 tablespoon grated orange rind
• 1 large egg
• 1 large egg white
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• Cooking spray

Description

Sprinkling Nuts On Top Of The Batter Before It Bakes, Rather Than Mixing Them In, Helps Concentrate The Nut Flavor.

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