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Ingredients

• 6 (4-ounce) skinned, boned chicken breast halves
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon reduced-calorie margarine, melted
• Vegetable cooking spray
• 1 tablespoon reduced-calorie margarine
• 1 tablespoon minced shallots
• 1 cup unsweetened orange juice
• 1/4 cup Madeira
• 1/2 teaspoon minced garlic
• 1 1/2 cups canned no-salt-added chicken broth, undiluted
• 1/4 cup evaporated skimmed milk
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper

Description

MyRecipes Recommends That You Make This Breast Of Chicken With Orange Sauce Recipe From Oxmoor House

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