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Ingredients

• 1 tablespoon unsalted butter, at room temperature
• 1 tablespoon extra-virgin olive oil
• 1 pound mild Italian sausage, casing removed
• 1 large onion, diced
• 2 celery ribs, diced
• 2 cloves garlic, minced
• 2 firm apples, peeled, cored and chopped
• 3 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh parsley
• 8 cups cubed French bread
• Salt and pepper
• 1 1/4 cups low-sodium chicken broth
• 1 large egg, beaten

Description

MyRecipes Recommends That You Make This Apple And Sausage Stuffing Recipe From All You

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