Login to Save Like

Ingredients

• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 pound parsnips, peeled and cut into 2-inch pieces
• 2 medium-size sweet onions, quartered
• 3 teaspoons salt, divided
• 1 1/2 teaspoons freshly ground pepper, divided
• 1/3 cup olive oil, divided
• 3 tablespoons fresh rosemary leaves, divided
• 1 (4-lb.) boneless pork loin roast
• Kitchen string
• 2 tablespoons Dijon mustard
• 4 garlic cloves, coarsely chopped
• 6 large garlic bulbs
• 1/4 cup apple cider vinegar
• Caramelized Apples

Description

Hands-On Time: 41 Min.; Total Time: 2 Hr., 24 Min. (including Caramelized Apples).

MyRecipes