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Ingredients

• 12 large sea scallops (about 1 1/2 pounds)
• Cooking spray
• 1 garlic clove, minced
• 1/2 cup dry white wine
• 1 tomato, seeded and diced (about 1 cup)
• 3 tablespoons capers, drained
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon salt
• 1 tablespoon extra-virgin olive oil

Description

Always Request Dry-packed Sea Scallops. They Tend To Be Fresher And Haven't Been Soaked In Water To Increase Their Weight. Serve These Scallops Over Hot Cooked Angel Hair Pasta.Prep: 5 Minutes; Cook: 7 Minutes

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