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Ingredients

• 1 tablespoon olive oil
• 1/3 cup Italian-seasoned breadcrumbs
• 1/4 teaspoon black pepper
• 4 (6-ounce) skinless, boneless chicken breast cutlets
• 1/2 cup dry white wine
• 1/2 cup fat-free, less-sodium chicken broth
• 3 tablespoons fresh lemon juice
• 1 teaspoon butter
• 1 pound broccoli rabe (rapini), cut into 3-inch pieces
• 2 tablespoons chopped fresh parsley
• 2 tablespoons capers, rinsed and drained
• 4 lemon slices (optional)

Description

Serve With Baby Carrots And Roasted New Potatoes. If You Can't Find Cutlets, Place Chicken Breast Halves Between Two Sheets Of Heavy-duty Plastic Wrap, And Pound To 1/4-inch Thickness Using A Meat Mallet.

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