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Ingredients

• 1 1/2 pounds boned lamb stew meat, excess fat trimmed
• About 3/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 onion (8 oz.), peeled and chopped
• 2 1/2 cups fat-skimmed beef broth
• 1 tablespoon minced fresh ginger or 1 teaspoon ground ginger
• 1 tablespoon grated orange peel
• 2 tablespoons anise seeds
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne
• 3 carrots (about 10 oz. total), peeled and sliced diagonally 1/4 inch thick
• 3 cans (15 oz. each) cannellini beans, rinsed and drained
• 3 tablespoons minced cilantro
• Salt
• Fresh cilantro sprigs

Description

MyRecipes Recommends That You Make This Lamb Stew With White Beans And Ginger Recipe From Sunset

MyRecipes