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Ingredients

• 1/2 cup(s) chopped onion
• 1 tablespoon(s) canola oil
• 2 garlic cloves, minced
• 1 medium tomato, chopped
• 2 14 1/2-ounce can(s) chicken or vegetable broth
• 1 3/4 cup(s) water
• 1/2 teaspoon(s) each dried basil, oregano and celery flakes
• 1/4 teaspoon(s) pepper
• 3 15 1/2-ounce can(s) great northern beans, rinsed and drained
• 1 cup(s) uncooked elbow macaroni
• 1 tablespoon(s) minced parsley

Description

Try This Bean Counter Chowder Recipe From A Member Of The MyRecipes Community

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