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Ingredients

• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped brined capers
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups shredded roast chicken (see Notes)
• 1/2 English (hothouse) cucumber, seeded and diced (about 1 cup)
• 6 green onions, sliced, including some green tops
• 8 to 10 mini croissants

Description

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