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Ingredients

• 1 (8-ounce) container cream cheese with onion and chives
• 1 (8-ounce) container cream cheese with garden vegetables
• 1 (8-ounce) can crushed pineapple, well drained
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 2 carrots, shredded
• 2 garlic cloves, pressed
• 1/2 medium-size red bell pepper, diced
• 5 green onions, minced
• 1/2 cup toasted chopped pecans
• 1 teaspoon Beau Monde seasoning
• 18 very thin wheat bread slices, with crusts removed
• 18 very thin white bread slices, with crusts removed

Description

MyRecipes