Ingredients
- 8 teaspoons Dijon mustard
- 8 (1-ounce) slices sourdough bread
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
- 1/2 cup drained canned artichoke hearts, sliced
- 1 1/3 cups sliced bottled roasted red bell peppers
- Cooking Spray
Description
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