Login to Save Like

Ingredients

• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 8 (1/4-inch-thick) slices eggplant (about 1 1/2 pounds)
• 4 (1/2-inch-thick) slices yellow tomato (about 10 ounces)
• 4 (1/2-inch-thick) slices red tomato (about 10 ounces)
• Cooking spray
• 8 (1 1/2-ounce) slices French bread
• 1/2 cup Sun-dried Tomato Pesto
• 2 (1 1/2-ounce) slices provolone cheese, each cut in half
• 1 cup gourmet salad greens

Description

MyRecipes