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Ingredients

• Rémoulade sauce:
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped green bell pepper
• 1 tablespoon prepared horseradish
• 2 tablespoons ketchup
• 1 teaspoon minced fresh basil
• 2 teaspoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon freshly ground black pepper
• 1 small garlic clove, minced
• 
  Remaining ingredients:
• 24 large shrimp, peeled and deveined
• Cooking spray
• 4 (3-ounce) French bread loaves, sliced horizontally
• 1 cup chopped iceberg lettuce
• 1 cup chopped tomato

Description

MyRecipes