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Ingredients

• 3 tablespoons butter or margarine
• 1 medium onion, chopped
• 1 green bell pepper, chopped (about 1 cup)
• 3 celery ribs, chopped
• 4 garlic cloves, minced
• 1 bay leaf
• 2 tablespoons Crescent City Grill Creole Seasoning (see recipe)
• 1 tablespoon paprika
• 1 (28-ounce) can diced tomatoes, undrained
• 2 cups vegetable juice
• 2 tablespoons hot sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 3 tablespoons cold water

Description

MyRecipes