Ingredients
- 1 head garlic (2 1/2 oz.), unpeeled
- 1 tablespoon butter
- 3 heads cauliflower (about 4 1/2 lb. total)
- 2 quarts fat-skimmed chicken broth
- 1/2 cup whipping cream
- 1/4 teaspoon ground nutmeg
- Salt and fresh-ground pepper
- 2 tablespoons thinly sliced fresh chives
Description
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