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Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 (14-ounce) cans low-sodium beef broth
• 1 cup water
• 2 Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 2 (15-ounce) cans white cannellini beans (drained)
• 1/2 small head cabbage (shredded)
• 1 cup small dried pasta or spaghetti broken into 1-inch pieces
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon kosher salt
• 1 (14 1/2-ounce) can diced tomatoes
• 1/4 pound green beans, cut into 1-inch pieces (1 cup)
• 1 cup chopped broccoli
• Freshly grated Parmesan

Description

MyRecipes