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Ingredients

• 1 tablespoon olive oil
• 1 onion (1/2 lb.), peeled and chopped
• 2 cloves garlic, pressed or minced
• 1 tablespoon chili powder
• 6 cups fat-skimmed chicken broth
• About 1 1/3 pounds red thin-skinned potatoes, scrubbed
• 1 can (14 1/2 oz.) diced tomatoes
• 1 can (15 oz.) low-fat vegetarian chili with beans
• 1 package (10 oz.) frozen corn kernels
• 1 package (10 oz.) frozen petite peas
• 1 or 2 cans (10 to 12 oz. each) baby clams
• 2 to 3 tablespoons lime juice
• 1 to 2 teaspoons hot sauce
• 2 tablespoons chopped fresh cilantro
• Salt and pepper

Description

MyRecipes