Cincinnati Chili

Ingredients

  • 2 pounds ground round
  • 2 cups water
  • 2 (6-ounce) cans no-salt-added tomato paste
  • 1 large onion, finely chopped
  • 1 clove garlic, minced
  • 2 large bay leaves
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Worcestershire sauce
  • Hot cooked spaghetti
  • Shredded cheddar cheese
  • Chopped onion

Description

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