Ingredients
- 2 pounds ground round
- 2 cups water
- 2 (6-ounce) cans no-salt-added tomato paste
- 1 large onion, finely chopped
- 1 clove garlic, minced
- 2 large bay leaves
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground allspice
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon ground red pepper
- 1 teaspoon white wine vinegar
- 1 teaspoon Worcestershire sauce
- Hot cooked spaghetti
- Shredded cheddar cheese
- Chopped onion
Description

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