Cantaloupe Soup with Port Syrup and Pancetta

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Ingredients

  • 1 cup port wine
  • 1 1/2 tablespoons sugar
  • 2 ounces pancetta or lean ham, cut into thin strips
  • 6 cups cubed seeded peeled cantaloupe, chilled (about 1 [3-pound] melon)
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon salt

Description

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