Ingredients
- 1 quart whipping cream
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 fish bouillon cubes
- 2 cups boiling water
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/4 teaspoon ground nutmeg
- 1 pound fresh crabmeat
- Garnish: chopped parsley
- 1/3 cup sherry (optional)
Description
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