Ingredients
- 4 cups packaged torn romaine lettuce
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 16 grape tomatoes, halved
- 1 cucumber, chopped and peeled
- 4 ounces presliced mushrooms
- 1/4 cup thinly sliced red onion
- 12 coarsely chopped pitted kalamata olives
- 1 to 2 tablespoons dried oregano
- 1/4 cup low-fat Italian dressing
- 4 ounces crumbled feta cheese with basil and sun-dried tomatoes
Description
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