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Ingredients

• Dressing:
• 1/4 cup red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 4 teaspoons spicy brown or Dijon mustard
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 garlic cloves, minced
• 
  Salad:
• 1 (9-ounce) package fresh cheese tortellini, uncooked
• 2 cups frozen medium shrimp
• 3/4 cup thinly sliced carrot
• 2 cups finely chopped tomato
• 1 cup frozen green peas, thawed
• 1/2 cup finely chopped red onion

Description

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