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Ingredients

• Dressing:
• 1/3 cup extra-virgin olive oil
• 2 1/2 tablespoons red wine vinegar
• 1/3 cup fresh flat-leaf parsley leaves
• 1 tablespoon chopped shallot
• 1/4 teaspoon kosher or regular salt
• 1/4 teaspoon pepper
• 
  Salad:
• 20 medium shrimp, peeled and deveined (about 1 pound)
• 2 cups (1-inch) sliced asparagus (about 1 pound)
• 1 coarsely chopped yellow bell pepper
• 1/2 chopped seeded peeled cucumber
• 1/2 diced peeled avocado
• 4 cups mixed salad greens

Description

MyRecipes