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Ingredients

• 1 pound (raw) large shrimp, peeled and deveined (tails intact, if desired)
• 1 red bell pepper, cut into 1-inch chunks
• 2 teaspoons blackened-fish rub or Cajun seasoning
• Cooking spray
• 8 cups packed torn Boston or Bibb lettuce leaves
• 1 diced peeled avocado
• 1 diced peeled mango
• 3 tablespoons salsa or picante sauce
• 2 tablespoons mango chutney
• 2 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro (optional)

Description

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