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Ingredients

• Dressing:
• 1/3 cup fat-free cottage cheese
• 1/3 cup fat-free sour cream
• 1/4 cup (1-ounce) crumbled blue cheese
• 2 tablespoons 1% low-fat milk
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 
  Salad:
• 2 1/2 cups (1-inch) chopped iceberg lettuce
• 2 cups (1-inch) chopped curly leaf lettuce
• 3/4 cup (1/4-inch) diced cucumber
• 1/3 cup (1/4-inch) diced celery
• 1/4 cup thinly sliced green onions

Description

MyRecipes