Chicken, Corn, and Tomato Salad

Ingredients

  • Cooking spray
  • 1 1/2 cups fresh corn kernels (about 3 ears)
  • 2 cups chopped cooked chicken breast (such as Purdue Short Cuts)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced green onions
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon bottled minced garlic
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt

Description

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