Ingredients
- 3 cups thin French green beans
- 1 pound red potatoes, thinly sliced
- 1 (6 1/2-ounce) bottle roasted red bell peppers, rinsed and thinly sliced
- 2 (6-ounce) cans tuna in olive oil, lightly drained and flaked
- Niçoise olives, drained
- White wine vinegar
Description
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