Ingredients
- 1 red bell pepper
- 3 cups water
- 1 1/2 cups uncooked quinoa
- 1/4 cup balsamic blend seasoned rice vinegar (such as Nakano)
- 2 teaspoons olive oil
- 1/4 teaspoon black pepper
- 2 cups chopped carrot
- Cooking spray
- 3 1/2 cups chopped zucchini
- 1 3/4 cups chopped yellow squash
- 1 cup (4 ounces) crumbled reduced-fat feta cheese
- 1 garlic clove, minced
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter