Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese

Ingredients

  • 1 garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons extra-virgin olive oil
  • 3 grapefruit
  • 3 navel oranges
  • 1 1/2 cups pitted whole Medjool dates (about 15)
  • 2 large heads radicchio, torn into bite-size pieces
  • 1 cup parmesan cheese shavings (each about 1 in.; see Notes), divided
  • 3/4 cup roasted almonds, divided

Description

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