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Ingredients

• 2 tablespoons unsalted butter
• 1 (8-ounce) package fresh shiitake mushrooms, trimmed and sliced
• 1 1/2 tablespoons plus 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1 cup whipping cream
• Freshly grated nutmeg, to taste (optional)
• 1/4 cup shredded fontina or grated Parmesan cheese
• 1 (9-ounce) package refrigerated fettuccini or other fresh pasta
• 1/4 pound broccoli florets, cut into 1 1/2-inch pieces (about 1 1/2 cups)
• 1/4 pound asparagus, cut diagonally into 1 1/2-inch pieces (about 1 cup)
• 1/2 pound sugar snap peas, trimmed (about 1 cup)
• 1 cup cherry or grape tomatoes, halved
• 3 tablespoons minced fresh basil or tarragon (or a combination)
• Garnish: fontina or Parmesan cheese

Description

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