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Ingredients

• 2 medium onions, quartered lengthwise
• 1/4 cup butter
• 1 tablespoon minced fresh ginger
• 1 tablespoon each ground paprika and cayenne (see notes)
• 1 teaspoon each ground cumin and fenugreek (optional; see 'Ethiopian Cooking 101,' below)
• 1/2 teaspoon each ground turmeric, cinnamon, and cardamom
• 1/4 teaspoon each ground cloves and allspice
• 1 can (14 1/2 oz.) crushed tomatoes in purée
• 1/4 cup dry red wine
• 2 1/2 pounds boned beef chuck, fat trimmed, cut into 3/4-inch chunks
• Salt

Description

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