Ingredients
- 2 pounds catfish fillets
- 1/3 cup butter or margarine
- 3/4 cup all-purpose flour
- 2 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 2 cups soft breadcrumbs
- 1 1/2 cups diced red bell pepper
- 1/2 cup minced green onions
- 1/2 teaspoon hot sauce
- 1 to 2 tablespoons butter or margarine
- 1 to 2 tablespoons vegetable oil
Description
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