Ingredients
- 2 cups baby carrots
- 2 cups broccoli flowerets
- 2 cups cauliflower flowerets
- 1/2 cup butter or margarine
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 3/4 teaspoon pepper
Description

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