Country Pork and Pistachio Terrine
Ingredients
- 3 tablespoons butter or margarine
- 1 onion (3/4 lb.), peeled and chopped
- 2 cloves garlic, peeled and pressed or minced
- 1 teaspoon dried thyme
- 1 teaspoon ground coriander
- 1/4 teaspoon ground allspice
- 1/4 teaspoon white pepper
- 1 1/2 pounds ground lean pork
- 2 large eggs
- About 1 teaspoon salt
- 3/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup shelled salted roasted pistachios
- 1 can (10 oz.) condensed beef consommé
- 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
- 2 fresh or dried bay leaves
- 10 to 15 black peppercorns
Description

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