Ingredients
- 2 large acorn squash (about 2 pounds each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine, melted
- 1/4 cup firmly packed brown sugar
- 1/4 to 1/2 teaspoon nutmeg
Description
MyRecipes
Sugar-and-Spice Acorn Squash
MyRecipes
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