Lemon-Scented Broccoli Rabe

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Ingredients

  • 4 quarts hot water
  • 1 1/2 pounds broccoli rabe (rapini)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon olive oil
  • 2 teaspoons grated lemon rind

Description

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