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Ingredients

• 1 pound chorizo, chopped
• 1 tablespoon butter
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 3 to 4 serrano chile peppers, seeded and finely chopped
• 3 garlic cloves, minced
• 1/4 cup bourbon*
• Skillet Cornbread, crumbled
• 1/2 cup chopped pecans, toasted
• 1 cup chicken broth
• 1 cup whipping cream
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon chopped fresh sage
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 pound frozen peeled crawfish tails, thawed
• 1/2 pound fresh lump crabmeat
• 1 (12-ounce) container fresh oysters, drained

Description

MyRecipes