Ingredients
- 1 cup water
- 3 carrots, diagonally sliced
- 1 1/2 cups cauliflower flowerets
- 1 (10-ounce) package frozen brussels sprouts, thawed
- 2 tablespoons butter or margarine
- 2 tablespoons diced onion
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon hot sauce
Description
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