Baked Grits and Greens With Bacon

Ingredients

  • 1 teaspoon garlic salt
  • 1 cup uncooked quick-cooking grits
  • 1/3 cup finely chopped red onion
  • 5 tablespoons butter, divided
  • 2 large eggs
  • 1 (10-oz.) package frozen chopped spinach, thawed and drained
  • 1 1/2 cups (6 oz.) shredded Parmesan cheese
  • 1/2 cup bottled creamy Caesar dressing
  • 1 (3-oz.) package bacon bits
  • 1/2 teaspoon freshly ground pepper
  • 1 1/4 cups coarsely crushed garlic-flavored croutons

Description

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