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Ingredients

• 3/4 cup uncooked bulgur
• 1 1/4 cups boiling water
• 1/4 teaspoon salt
• 1 1/2 cups chopped English cucumber
• 1 cup chopped plum tomato
• 1 cup finely chopped fresh parsley
• 1/2 cup finely chopped fresh mint
• 1/3 cup (1.3 ounces) crumbled feta cheese
• 1/4 cup minced red onion
• 2 garlic cloves, minced
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons extravirgin olive oil
• 1/4 teaspoon freshly ground black pepper

Description

MyRecipes