Login to Save Like

Ingredients

• 12 ounces fresh chanterelle mushrooms or 10 oz. shiitake mushrooms
• 6 ounces slab pancetta or thick-cut bacon, diced
• 3 pounds baby Yukon Gold potatoes, halved lengthwise (if potatoes are longer than 2 in., cut into quarters)
• 4 medium cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons butter
• 1 medium shallot, minced
• 1/3 cup Chardonnay or other white wine
• 2 tablespoons chopped fresh tarragon
• 1 tablespoon chopped chives
• 1/2 cup White-Wine Vinaigrette

Description

MyRecipes