Ingredients
- 2 teaspoons olive oil
- 12 cups coarsely chopped Savoy cabbage (about 2 pounds)
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon cumin seeds
- 1 tablespoon sherry vinegar
Description
MyRecipes
Wilted Cabbage with Toasted Cumin
MyRecipes
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