Ingredients
- 1 tablespoon butter or olive oil
- 1/4 cup dried currants
- 1/4 cup minced lemon (including peel)
- 1 teaspoon sugar
- 1 pound (about 3 qt.) spinach leaves, rinsed and drained
- 1/2 teaspoon fresh-grated or ground nutmeg
- Salt
Description
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